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Cheesy Chicken Pasta Recipe

Cheesy Chicken Pasta Recipe
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4.7 from 20 reviews

Indulge in a creamy and comforting Cheesy Chicken Pasta that’s perfect for a weeknight dinner. This one-pot dish combines tender chicken, al dente pasta, and a rich cheese sauce for a satisfying meal.

Ingredients

Units Scale

For the Pasta:

  • 12 ounces penne or rotini pasta

For the Chicken:

  • 1 pound boneless skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced

For the Sauce:

  • 1 (14-ounce) can diced tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Garnish:

  • Fresh parsley

Instructions

  1. Cook the Pasta: Prepare pasta according to package instructions. Drain and set aside.
  2. Sear the Chicken: In a skillet, cook chicken in olive oil with seasonings until browned. Remove and set aside.
  3. Make the Sauce: Sauté onion, garlic, then add tomatoes, broth, and cream. Stir in cheeses until creamy.
  4. Combine: Return chicken to the skillet, toss in cooked pasta until coated.
  5. Serve: Garnish with parsley and enjoy.

Notes

  • Enhance with cooked bacon or sun-dried tomatoes.
  • Bake as a casserole for a cheesy baked version.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-chicken-pasta-recipe-2/