Cheesy Chicken Crescent Rolls Recipe
Cheesy Chicken Crescent Rolls are a delicious and easy appetizer or main course that combines tender shredded chicken with a creamy, cheesy filling wrapped in flaky crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken Filling:
- 2 cups cooked shredded chicken
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional for garnish)
Crescent Roll Dough:
- 1 (8-ounce) can refrigerated crescent roll dough
- 2 tablespoons melted butter (optional for brushing)
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Mix Filling: In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
- Fill the Dough: Unroll crescent dough, place chicken mixture on each triangle, and roll up tightly.
- Bake: Place rolls on a baking sheet, brush with butter, and bake for 12–15 minutes until golden brown.
- Garnish and Serve: Cool slightly, then garnish with parsley before serving.
Notes
- You can customize the filling with ingredients like green onions, cooked bacon, or hot sauce for added flavor.
- Serve with ranch, honey mustard, or marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
