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Cheesy Chicken Biscuit Casserole Recipe

Cheesy Chicken Biscuit Casserole Recipe
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4.8 from 21 reviews

This Cheesy Chicken Biscuit Casserole is a comforting and easy-to-make dish that the whole family will love. Tender shredded chicken, mixed vegetables, and a creamy sauce topped with buttery, golden-brown biscuit pieces make this a satisfying meal.

Ingredients

Units Scale

For the Casserole:

  • 2 cups cooked shredded chicken
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (thawed)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

For the Biscuit Topping:

  • 1 (16 oz) can refrigerated biscuit dough (8 biscuits)
  • 2 tablespoons melted butter
  • Chopped parsley (for garnish, optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Mix Casserole Ingredients: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, onion powder, and black pepper. Spread evenly in the baking dish.
  3. Add Biscuit Topping: Cut biscuits into quarters and place on top of the chicken mixture. Press down slightly. Brush with melted butter.
  4. Bake: Bake for 25–30 minutes until biscuits are golden and casserole is bubbling.
  5. Rest and Serve: Let it rest for 5 minutes before serving. Garnish with parsley, if desired.

Notes

  • Rotisserie chicken works great for this recipe.
  • Add a pinch of crushed red pepper flakes for a kick.
  • If the biscuit tops brown too quickly, cover loosely with foil for the last 10 minutes of baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-chicken-biscuit-casserole-recipe/