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Cheesy Chicken Avocado Melt Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 42 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 1 serving
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

This cheesy chicken avocado melt sandwich is a quick, flavorful, and satisfying meal that combines tender grilled chicken breast, creamy mashed avocado, and melted cheddar cheese toasted between crispy sourdough bread slices. Perfect for a hearty lunch or dinner, this sandwich is packed with protein and healthy fats.


Ingredients

Scale

Sandwich Ingredients

  • 2 slices of sourdough bread
  • 1 grilled chicken breast, sliced
  • 1 ripe avocado, mashed
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


Instructions

  1. Gather Ingredients: Collect all necessary ingredients including sourdough bread, cooked grilled chicken, avocado, cheddar cheese, olive oil, garlic powder, salt, pepper, and fresh cilantro.
  2. Prepare Chicken: Season the chicken breast with salt and pepper then grill it until fully cooked through. Once cooked, slice the chicken into thin pieces suitable for sandwich assembly.
  3. Mash Avocado: Peel and mash the ripe avocado in a bowl, then season with salt and pepper to taste to enhance its creamy texture and flavor.
  4. Prepare Cheese Mixture: In a separate bowl, combine the shredded cheddar cheese with garlic powder. This adds extra flavor and aroma when melted.
  5. Assemble Sandwich: Spread the mashed avocado evenly onto one slice of sourdough bread, layer with sliced grilled chicken, sprinkle the cheesy mixture on top, then cover with the second slice of bread.
  6. Cook the Sandwich: Heat olive oil in a skillet over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and crispy, and the cheese has melted, about 3-4 minutes per side. Flip carefully to toast both sides evenly.
  7. Serve: Remove the sandwich from the skillet, garnish with freshly chopped cilantro, slice if desired, and serve warm.

Notes

  • You can substitute sourdough with whole wheat or multigrain bread for a healthier option.
  • For extra flavor, add a spread of mayonnaise or mustard before assembling the sandwich.
  • If you don’t have a grill, cook the chicken breast in a skillet or oven until fully cooked.
  • Use ripe avocado for best texture and flavor.
  • To make it vegetarian, omit the chicken and add grilled vegetables or mushrooms instead.