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Cheesy Chicken and Rice Casserole Recipe

Cheesy Chicken and Rice Casserole Recipe
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4.7 from 16 reviews

This Cheesy Chicken and Rice Casserole is a comforting and easy weeknight dinner that’s perfect for the whole family. Creamy and flavorful, this casserole is a delicious way to enjoy classic flavors in one dish.

Ingredients

Units Scale

For the casserole:

  • 2 cups cooked chicken (shredded or cubed)
  • 1 cup long grain white rice (uncooked)
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (10.5 ounces) cream of mushroom soup
  • 2 1/2 cups chicken broth
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup frozen peas and carrots (or mixed vegetables)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup additional cheddar cheese for topping (optional)
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Mix the ingredients: In a large mixing bowl, combine the uncooked rice, both soups, chicken broth, 1 ½ cups cheese, vegetables, garlic powder, onion powder, salt, and pepper. Stir in the cooked chicken until evenly mixed.
  3. Bake: Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with foil and bake for 45–50 minutes, or until the rice is tender and liquid is absorbed.
  4. Add cheese: Remove foil, sprinkle with the remaining ½ cup of cheese, and bake uncovered for an additional 5–10 minutes until the cheese is melted and bubbly.
  5. Serve: Let sit for 5 minutes before serving. Garnish with parsley if desired.

Notes

  • For extra flavor, use rotisserie chicken and sharp cheddar cheese.
  • You can swap in brown rice, but increase baking time by 15–20 minutes and add a bit more broth if needed.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-chicken-and-rice-casserole-recipe/