Cheesy Chicken and Rice Casserole Recipe

It’s hard to resist the comforting embrace of Cheesy Chicken and Rice Casserole—a dish that brings people together with its golden, bubbly top and irresistible, creamy filling. Imagine forkfuls of tender chicken, fluffy rice, ribbons of melty cheddar, and pops of sweetness from peas and carrots, all perfectly seasoned and baked into the ultimate crowd-pleaser. This is one casserole that manages to be simple enough for a busy weeknight, yet hearty and wholesome enough for a family gathering. If you’re craving easy comfort, Cheesy Chicken and Rice Casserole delivers every single time.

this Recipe

Ingredients You’ll Need

The beauty of Cheesy Chicken and Rice Casserole is how it turns a handful of pantry staples and fresh ingredients into pure comfort. Each component has a special role—some add creaminess, others bring savory depth, and of course, that glorious cheese crowns it all.

• Cooked Chicken: Use shredded or chopped chicken; rotisserie chicken makes this step even easier and brings extra flavor.
• Long Grain White Rice (uncooked): The magical base—ensure it’s uncooked, as it will absorb all that wonderful flavor during baking.
• Cream of Chicken Soup: Adds rich, savory creaminess that ties everything together.
• Cream of Mushroom Soup: Lends depth and earthiness—a classic duo with the chicken soup.
• Chicken Broth: Provides moisture and infuses the rice with incredible taste as it cooks.
• Shredded Cheddar Cheese (divided): The star of the show—gooey inside and melty on top for maximum cheesy goodness.
• Sour Cream: Brings a subtle tang and extra creamy texture that keeps every bite luscious.
• Garlic Powder: Adds gentle, aromatic warmth without overpowering the dish.
• Onion Powder: Infuses a mellow sweetness that rounds out the flavor profile.
• Salt: Essential for pulling all the flavors together; adjust to taste if your broth or soups are already salty.
• Black Pepper: The perfect little kick to balance the creamy layers.
• Frozen Peas and Carrots (optional): For pops of color and sweetness; stir them in to sneak extra veggies into your meal.
• Nonstick Cooking Spray: A spritz prevents sticking, making cleanup a breeze.

How to Make Cheesy Chicken and Rice Casserole

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F (175°C). Give your 9×13-inch baking dish a quick mist with nonstick cooking spray—this little move will keep that gloriously cheesy bottom from sticking, and make serving (and cleaning!) much easier.

Step 2: Mix the Casserole Base

In a big mixing bowl, combine your uncooked rice, both cans of soup, chicken broth, one cup of the shredded cheddar, sour cream, garlic powder, onion powder, salt, pepper, and frozen peas and carrots if you’re adding them. Stir everything together until it’s well mixed and creamy, then gently fold in your cooked chicken. You’ll see it all come together into a flavorful blend, ready for its oven transformation.

Step 3: Fill and Bake

Pour your casserole mix into the prepared dish, spreading it evenly all the way to the corners. Take a moment to marvel at the creamy, colorful mixture—a sure sign of deliciousness ahead. Cover tightly with aluminum foil (this helps the rice cook through and absorb all that flavor!) and pop it in the oven for 50 to 60 minutes, or until the rice is perfectly tender and the liquid is mostly gone.

Step 4: Make it Cheesy and Golden

Now, for the ultimate Cheesy Chicken and Rice Casserole move—remove the foil, sprinkle the remaining half cup of cheddar cheese over the top, and return it to the oven, uncovered. Give it another 10 minutes for the cheese to melt into a bubbly, golden, irresistible topping.

Step 5: Let it Rest and Serve

When it’s out of the oven, resist the urge to dig in right away. Let it rest for at least 5 minutes—this little pause allows everything to set, making serving up neat squares so much easier and letting all those rich flavors meld together.

How to Serve Cheesy Chicken and Rice Casserole

Garnishes

A final flourish goes a long way! Sprinkle freshly chopped parsley or green onions over your Cheesy Chicken and Rice Casserole for a pop of color and a touch of freshness. For a bit of crunch (and to take it truly over the top), add some crispy fried onions or even a handful of crushed butter crackers right before serving.

Side Dishes

Although Cheesy Chicken and Rice Casserole is a meal in itself, serving it with a simple green salad or roasted broccoli adds brightness and crunch to your plate. A platter of warm, buttered rolls or garlic bread never goes amiss, either—they’re perfect for scooping up all that creamy, cheesy goodness.

Creative Ways to Present

Bring some playful flair by scooping your casserole into individual ramekins for a dinner party, or serve it potluck style in the middle of the table—let everyone dig in family-style. You can even use leftovers to stuff bell peppers or fill baked potatoes for a fun twist on the classic Cheesy Chicken and Rice Casserole.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Chicken and Rice Casserole keeps beautifully! Let your casserole cool completely, then cover the baking dish with aluminum foil or transfer portions to airtight containers. Store in the fridge for up to 3-4 days, and the flavors only deepen after a good chill.

Freezing

If you’d like to freeze leftovers—or even prep the entire casserole for a future meal—let it cool, then wrap it tightly in both plastic wrap and foil. It’ll keep for up to 2-3 months. For best results, store in individual portions so you can thaw just what you need for busy lunches or dinners.

Reheating

To reheat, simply cover the casserole with foil and warm it in a 350°F oven until it’s hot and bubbly, about 20-25 minutes (a few extra minutes if reheating from frozen). Single servings can be microwaved in a pinch; just sprinkle a little extra cheese on top for a fresh cheesy melty layer.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice is a wholesome swap, though it needs a bit more liquid and a longer bake time—usually 15-20 extra minutes. Make sure to check for doneness before stirring in the final cheese topping.

What type Main Course

Cooked, shredded or chopped chicken works perfectly here. Rotisserie chicken is a handy shortcut, but any leftover baked, grilled, or poached chicken will add great flavor and texture.

Can I add extra vegetables?

Of course! Frozen peas and carrots are classic, but feel free to toss in sautéed mushrooms, spinach, or broccoli florets for even more color and nutrition. Just be sure any added veggies are cooked or thawed so they blend smoothly into the casserole.

Is it okay to make Cheesy Chicken and Rice Casserole ahead of time?

Definitely. Prepare and assemble the casserole (without baking), then cover and refrigerate it overnight. When ready to bake, let it sit at room temperature while the oven heats, then bake as directed—this makes weeknight meals even easier!

How do I make it spicier or bolder?

Add a dash of hot sauce, a sprinkle of red pepper flakes, or stir in a can of chopped green chiles along with your other ingredients. These quick tweaks bring a gentle heat that balances the creamy, cheesy base beautifully.

Final Thoughts

If comfort food with just the right touch of nostalgia is what you’re after, give Cheesy Chicken and Rice Casserole a spot on your table. It’s easy, endlessly adaptable, and guaranteed to have everyone asking for seconds. I hope you enjoy every creamy, cheesy bite as much as I do!

Print