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Cheesy Cabbage Casserole Recipe

Cheesy Cabbage Casserole Recipe
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4.6 from 18 reviews

Indulge in the creamy and comforting flavors of this Cheesy Cabbage Casserole. A delicious side dish that combines sautéed cabbage with a rich blend of cheeses, baked to golden perfection.

Ingredients

Units Scale

Main Ingredients:

  • 1 medium head green cabbage (chopped)
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika

Cheese Mixture:

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1/4 cup grated Parmesan cheese

Topping:

  • 1/2 cup crushed Ritz crackers or breadcrumbs (optional topping)
  • 2 tablespoons butter (melted, for topping)

Instructions

  1. Preheat: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Sauté: In a skillet, sauté onion and garlic in olive oil until soft. Add cabbage, salt, pepper, and paprika; cook until tender.
  3. Mix: Combine sour cream, mayonnaise, and 1 cup of cheddar cheese. Stir in the cabbage mixture.
  4. Bake: Transfer to the baking dish, top with remaining cheddar, Parmesan, and optional topping. Bake for 25–30 minutes.
  5. Rest: Let the casserole rest for 5 minutes before serving.

Notes

  • For extra protein, add cooked ground sausage or diced ham.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • This dish reheats well and is great for meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-cabbage-casserole-recipe/