Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 79 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Delight is a flavorful twist on classic lasagna, combining spicy buffalo chicken with creamy ricotta and tangy ranch dressing. Perfect for a hearty dinner, this dish layers tender lasagna noodles with zesty buffalo chicken, a blend of cheeses, and a drizzle of cool ranch for a deliciously satisfying meal.

Ingredients

Scale

Lasagna Components

  • 9 lasagna noodles
  • 2 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Toppings

  • 1 cup ranch dressing

Other

  • 1 tablespoon olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the lasagna.
  2. Cook Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. Mix Chicken and Buffalo Sauce: In a bowl, combine the cooked shredded chicken with buffalo sauce, ensuring the chicken is evenly coated for that spicy flavor.
  4. Prepare Ricotta Mixture: In another bowl, mix ricotta cheese with garlic powder and onion powder for a seasoned creamy layer.
  5. Layer Chicken: Spread a layer of the buffalo chicken mixture on the bottom of a greased baking dish to start the assembly.
  6. Add Noodles: Place a layer of cooked lasagna noodles over the chicken layer evenly.
  7. Spread Ricotta Mixture: Spoon and spread a layer of the seasoned ricotta cheese mixture on top of the noodles.
  8. Add Cheese: Sprinkle a mixture of shredded mozzarella and grated Parmesan cheese over the ricotta layer to add richness.
  9. Repeat Layers: Repeat the layering process (chicken, noodles, ricotta, cheeses) until all ingredients are used, finishing with a top layer of mozzarella cheese.
  10. Bake: Bake the lasagna in the preheated oven for 30 to 35 minutes, or until the cheese on top is bubbly and golden brown.
  11. Drizzle Ranch: After baking, let the lasagna cool slightly before drizzling ranch dressing evenly over the top. Serve warm.

Notes

  • Use cooked shredded chicken to save prep time—rotisserie chicken works well.
  • Adjust buffalo sauce amount depending on your spice preference.
  • Allow the lasagna to rest for 5 to 10 minutes after baking for easier slicing.
  • Add fresh chopped parsley as garnish for color and freshness if desired.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easy-tapas-recipes.com/cheesy-buffalo-chicken-lasagna-with-ranch-drizzle-recipe/