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Cheesy Broccoli Chicken and Rice Casserole Recipe

Cheesy Broccoli Chicken and Rice Casserole Recipe
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4.7 from 22 reviews

This Cheesy Broccoli Chicken and Rice Casserole is a comforting and satisfying dish that the whole family will love. Creamy and packed with flavor, it’s a perfect weeknight meal.

Ingredients

Units Scale

For the casserole:

  • 2 cups cooked chicken breast (diced or shredded)
  • 2 cups cooked white rice
  • 3 cups broccoli florets (steamed)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can (10.5 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the casserole: In a large bowl, combine the cooked chicken, rice, broccoli, cheddar cheese, sour cream, cream of chicken soup, milk, onion, garlic, salt, pepper, and paprika. Mix well.
  3. Bake: Transfer the mixture to the baking dish, spread evenly, sprinkle with Parmesan cheese, and bake for 30–35 minutes until hot and bubbly.
  4. Rest and serve: Let the casserole rest for 5 minutes before serving.

Notes

  • For a lighter version, use Greek yogurt instead of sour cream and reduced-fat cheese.
  • Add red pepper flakes for a spicy twist.
  • This casserole freezes well—store leftovers in an airtight container.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-broccoli-chicken-and-rice-casserole-recipe/