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Cheesy Broccoli Baked Potatoes

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Cheesy Broccoli Baked Potatoes are a comforting, vegetarian meal made with fluffy baked potatoes, tender broccoli, and a rich, creamy cheese sauce.

Ingredients

Units Scale
  • 4 large russet potatoes
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Scrub the potatoes, prick them with a fork, and bake for 45-60 minutes until tender.
  2. While the potatoes bake, steam the broccoli florets for about 5-6 minutes until tender-crisp. Set aside.
  3. In a saucepan, heat olive oil and butter over medium heat. Add flour and whisk constantly for 1 minute to form a roux.
  4. Gradually whisk in the milk, cooking until the mixture thickens, about 3-5 minutes.
  5. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  6. When the potatoes are done, slice them open and fluff the insides with a fork.
  7. Spoon steamed broccoli into each potato and drizzle generously with the cheese sauce.
  8. Serve hot and enjoy.

Notes

  • You can microwave the potatoes to save time, but baking gives a better texture.
  • Try adding cooked bacon or grilled chicken for extra protein.
  • Use a mix of cheeses for a more complex flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-broccoli-baked-potatoes/