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Cheesy Beef Pasta Recipe

Cheesy Beef Pasta Recipe
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4.5 from 28 reviews

Indulge in a comforting and cheesy beef pasta dish that is quick and easy to make. This one-pot meal is perfect for a family dinner or entertaining guests.

Ingredients

Units Scale

Pasta:

  • 12 oz pasta (penne or rotini)

Beef Mixture:

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce:

  • 1 (15 oz) can tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Garnish:

  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the pasta: Boil pasta until al dente, drain, and set aside.
  2. Prepare the beef mixture: Sauté onion in olive oil, add garlic, then brown ground beef. Season with Italian seasoning, paprika, salt, and pepper.
  3. Add sauce: Pour in tomato sauce and beef broth, simmer, then stir in heavy cream.
  4. Combine: Add cooked pasta to the skillet, mix in cheddar and mozzarella until melted.
  5. Finish: Cook until creamy, then garnish with parsley.

Notes

  • For a spicier version, add red pepper flakes or use pepper jack cheese.
  • You can substitute ground turkey or chicken for a lighter option.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-beef-pasta-recipe/