Cheesy Beef Pasta Recipe

If you’re craving something cozy, satisfying, and packed with flavor, look no further than Cheesy Beef Pasta. This beloved weeknight champion combines tender pasta, savory ground beef, and a heavenly blanket of gooey melted cheese in a luscious tomato cream sauce. It’s the kind of family-style meal that’s always met with cheers around the table, delivering pure comfort in every forkful. With big, bold flavors and a creamy texture, Cheesy Beef Pasta is easy enough for a quick dinner yet impressive enough for guests.

this Recipe

Ingredients You’ll Need

Part of the magic of Cheesy Beef Pasta is just how uncomplicated and reliable the ingredient list is. Each item plays an important role, building layers of savory goodness and dreamy creaminess.

• 12 oz pasta (penne or rotini): These shapes cradle the cheesy sauce beautifully and hold up to hearty beef.
• 1 lb ground beef: The base of the dish, bringing rich flavor and protein; choose 80/20 or 85/15 for optimal juiciness.
• 1 tablespoon olive oil: Just a touch coats the pan and helps the onions soften evenly.
• 1 small onion, diced: Adds natural sweetness and depth right at the start.
• 3 garlic cloves, minced: Gives the dish an aromatic kick—fresh garlic is a must for best flavor.
• 1 teaspoon Italian seasoning: A medley of herbs that brings a hint of the Mediterranean and rounds out the sauce.
• 1/2 teaspoon paprika: Gives a gentle warmth and subtle smokiness.
• 1/2 teaspoon salt: Enhances all the other savoriness in the pot.
• 1/4 teaspoon black pepper: Brightens up the flavors without overpowering.
• 1 (15 oz) can tomato sauce: Forms the zesty, tangy backbone of the rich sauce.
• 1/2 cup beef broth: Adds extra depth and a touch of savoriness—low sodium is handy if you want to adjust salt levels.
• 1/2 cup heavy cream: Makes the sauce irresistibly silky and indulgent.
• 1 1/2 cups shredded cheddar cheese: Delivers bold flavor and gorgeous melted texture.
• 1 cup shredded mozzarella cheese: For stretchy, melty perfection in every bite.
• Chopped parsley for garnish (optional): A little sprinkling for a fresh, colorful finish.

How to Make Cheesy Beef Pasta

Step 1: Cook the Pasta

Begin by cooking your pasta according to package instructions until it’s just al dente. You want the noodles tender yet still with a slight bite, as they’ll finish soaking up flavor in the pan. Once they’re ready, drain thoroughly and set aside, making sure they don’t overcook—they’ll be going back into the skillet soon!

Step 2: Sauté the Aromatics

Grab a large skillet and drizzle in the olive oil, warming it over medium heat. Toss in your diced onion and cook for 3 to 4 minutes, stirring occasionally, until the onion turns translucent and fragrant. Next, add the minced garlic, letting it sizzle for about a minute—don’t let it burn! This early step infuses the oil with tons of flavor that will carry through the whole Cheesy Beef Pasta.

Step 3: Brown the Beef

Add the ground beef directly into the skillet with the onions and garlic. Use a wooden spoon or spatula to break up the meat as it cooks, encouraging even browning and a crumbly texture (that’s the best for catching sauce later!). If there’s a lot of fat, go ahead and drain off any excess, but leave a little for extra flavor.

Step 4: Season and Simmer

Time for the spices! Stir in your Italian seasoning, paprika, salt, and pepper, letting them toast briefly in the hot pan. Pour in the tomato sauce and beef broth, and bring everything to a gentle simmer, letting the ingredients meld for a couple of minutes. This is the foundation of the bold, homey flavor in your Cheesy Beef Pasta.

Step 5: Creamy Finish

Reduce the heat and stir in the heavy cream. You’ll instantly notice the sauce turn from deep red to a gorgeous rosy orange—proof of the richness to come. Scoop the cooked pasta right into the skillet and toss to coat; every noodle should glisten with creamy sauce.

Step 6: Add Cheese and Melt

Sprinkle in both the shredded cheddar and mozzarella cheeses, stirring gently until they melt into utter creamy bliss. Watch as the sauce thickens and clings, transforming your pasta and beef into a delightfully cheesy embrace. Let it cook for another 2 to 3 minutes so everything melds beautifully.

How to Serve Cheesy Beef Pasta

Garnishes

A final flourish makes your Cheesy Beef Pasta feel truly special. Try a scatter of fresh chopped parsley for color and a pop of brightness, or shake on some extra black pepper for a subtle kick. For a spicier edge, a sprinkle of red pepper flakes or even a bit of grated Parmesan can make a world of difference!

Side Dishes

Because it’s already hearty, Cheesy Beef Pasta is happy with simple sides. A basket of warm garlic bread is perfect for scooping up the cheesy sauce, while a crisp green salad with tangy vinaigrette balances the richness. Steamed veggies like broccoli or green beans are also classic companions.

Creative Ways to Present

For fun, try serving Cheesy Beef Pasta in mini cast iron skillets for individual portions, or spoon it into a big baking dish and pop under the broiler for a bubbly, golden finish. Kids love it served in colorful pasta bowls, and you can even hollow out bread rolls and fill them for a playful, edible bowl twist.

Make Ahead and Storage

Storing Leftovers

Store any remaining Cheesy Beef Pasta in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your leftovers extra satisfying the next day. Just wait for everything to cool slightly before sealing up.

Freezing

To freeze, let the dish cool completely, then transfer to a freezer-safe container (or portion into smaller containers for quick lunches!). It keeps well for up to 2 months. Let thaw in the fridge overnight before reheating for best results.

Reheating

Warm Cheesy Beef Pasta gently over low heat in a saucepan, adding a splash of milk or broth to loosen up the sauce if needed. Microwave reheating also works: cover loosely with a lid and stir halfway through. Add a little fresh cheese on top before serving to revive that just-made gooeyness!

FAQs

Can I use a different type Main Course

Absolutely! Ground turkey or chicken make great substitutes if you prefer a lighter version, and ground pork or Italian sausage can add even more depth. Just follow the same cooking steps—no extra changes needed.

What’s the best pasta shape for this recipe?

Penne or rotini are classics for Cheesy Beef Pasta, thanks to their ability to hold sauce and cheese in all their nooks and crannies. However, any sturdy pasta like rigatoni, shells, or fusilli will work beautifully if that’s what you have.

Can I make Cheesy Beef Pasta in advance for a party?

Yes! Simply prepare as directed, then reheat gently just before serving. If you want, arrange it in a baking dish, cover with foil, and reheat in the oven. The flavors meld nicely and it’s a low-stress crowd-pleaser.

How do I make it spicier?

For a kick, add red pepper flakes when you add the spices, or swap in some pepper jack cheese. You can also drizzle a little hot sauce on top before serving if some family members prefer extra heat.

Can I use pre-shredded cheese?

Pre-shredded cheese is convenient, but shredding your own results in a slightly creamier, smoother melt (thanks to fewer anti-caking additives). That said, either works fine for this Cheesy Beef Pasta—use what’s easiest!

Final Thoughts

There’s something undeniably joyful about gathering around a bubbling skillet of Cheesy Beef Pasta, watching the cheese stretch and everyone reach for seconds. Even on your busiest nights, you can always count on this dish to deliver comfort and satisfaction. Give it a try—you just might find it becomes your newest go-to weeknight favorite!

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