Cheesy Baked Vegetable Rolls Recipe
These Cheesy Baked Vegetable Rolls are a delightful appetizer or side dish featuring a flavorful mix of cheeses and colorful mixed vegetables, all wrapped up in a golden-brown crescent roll. Perfect for parties or as a tasty snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cheesy Baked Vegetable Rolls:
- 1 package refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 cup mixed vegetables (carrots, peas, corn), steamed and chopped
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare filling: In a bowl, mix mozzarella, cheddar, cream cheese, mixed vegetables, olive oil, garlic powder, Italian seasoning, salt, and black pepper.
- Assemble rolls: Unroll crescent dough, place filling on each triangle, roll up, and seal edges. Arrange on baking sheet.
- Brush with egg wash: Brush rolls with beaten egg for a golden finish.
- Bake: Bake for 12-15 minutes until golden and cheese is melted. Serve warm.
Notes
- You can use puff pastry for a flakier texture.
- Enhance with fresh herbs like parsley or basil.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
