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Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus Recipe
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4.9 from 10 reviews

Cheesy Baked Asparagus is a delicious and easy side dish that features tender asparagus spears baked with a flavorful blend of cheeses until golden and bubbly. This recipe is perfect for a quick weeknight dinner or a special holiday meal.

Ingredients

Units Scale

Ingredients:

  • 1 pound fresh asparagus (trimmed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Chopped parsley or red pepper flakes (optional, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Asparagus: Arrange the trimmed asparagus on the baking sheet. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Toss to coat.
  3. Bake: Bake for 10–12 minutes until asparagus is tender.
  4. Add Cheese: Sprinkle mozzarella and Parmesan over the asparagus. Bake for 3–5 more minutes until cheese is melted.
  5. Garnish and Serve: Garnish with parsley or red pepper flakes. Serve hot.

Notes

  • Use thicker asparagus spears for best results.
  • You can use sharp cheddar or provolone cheese for a different flavor.
  • This dish is a great low-carb option for a side dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-baked-asparagus-recipe/