Cheesy and Creamy Shrimp & Crab Spinach Dip Recipe
Indulge in the creamy and flavorful delight of this Cheesy and Creamy Shrimp & Crab Spinach Dip. A perfect appetizer to impress your guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Dip:
- 4 oz cooked shrimp (chopped)
- 4 oz lump crab meat
- 1 cup frozen chopped spinach (thawed and squeezed dry)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix Ingredients: Combine cream cheese, sour cream, and mayonnaise. Add seasonings, shrimp, crab, spinach, and half of the cheeses. Mix.
- Bake: Spread the mixture in the dish, top with remaining cheese, and bake for 20–25 minutes until golden.
- Serve: Garnish with green onions and serve warm with chips or bread.
Notes
- For a spicier kick, add red pepper flakes or hot sauce.
- Dip can be prepared in advance and baked when needed.
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 65mg
