Print

Cheesy and Creamy Broccoli Pasta Recipe

Print Recipe

A rich and comforting Cheesy and Creamy Broccoli Pasta that’s perfect for weeknight dinners. Packed with tender broccoli florets and smothered in a cheesy cream sauce.

Ingredients

Units Scale
  • 8 oz (225g) pasta (penne or fusilli)
  • 2 cups broccoli florets
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Add broccoli florets to the pot during the last 3-4 minutes of cooking. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in heavy cream and milk. Bring to a gentle simmer.
  4. Add cheddar and Parmesan cheese. Stir until melted and the sauce is smooth.
  5. Season with salt, black pepper, and chili flakes if using.
  6. Add the cooked pasta and broccoli to the skillet. Toss to coat evenly with the cheese sauce.
  7. Cook for another 2-3 minutes until everything is well combined and heated through.
  8. Serve hot, optionally garnished with extra Parmesan or parsley.

Notes

  • You can use frozen broccoli if fresh is not available—just thaw before adding.
  • Try adding cooked chicken or mushrooms for a protein boost.
  • Use whole wheat pasta for added fiber.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-and-creamy-broccoli-pasta-recipe/