Cheesecake Deviled Strawberries Recipe
These Cheesecake Deviled Strawberries are a delightful twist on traditional cheesecake, combining the rich creaminess of cheesecake with the juicy sweetness of fresh strawberries. A perfect no-bake dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 16–20 filled strawberry halves 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Fresh Strawberries:
- 1 pound
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 1/4 cup graham cracker crumbs
Instructions
- Prepare the Strawberries: Wash and dry the strawberries. Slice each strawberry in half lengthwise and scoop out a small cavity in the center.
- Make the Cheesecake Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fill the Strawberries: Pipe the cheesecake filling into each strawberry half.
- Add Topping: Sprinkle graham cracker crumbs over the filled strawberries.
- Chill and Serve: Chill the strawberries for at least 15 minutes before serving.
Notes
- Enhance the flavor with lemon juice or zest in the filling.
- Best served fresh on the same day.
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
