Cheesecake Deviled Strawberries Recipe
These Cheesecake Deviled Strawberries are a delightful twist on traditional cheesecake, with fresh strawberries filled with a creamy, sweet cheesecake mixture. A perfect no-bake dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 20 stuffed strawberries
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Fresh Strawberries:
1 pound
Cream Cheese (softened):
8 oz
Powdered Sugar:
1/4 cup
Vanilla Extract:
1/2 teaspoon
Graham Cracker Crumbs (optional, for garnish):
2 tablespoons
Instructions
- Prepare Strawberries: Wash and dry the strawberries, then slice off the stems and cut an “X” into the tip of each berry. Open the sections gently.
- Make Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Transfer to a piping bag.
- Fill Strawberries: Pipe filling into each strawberry, sprinkle with graham cracker crumbs, and chill before serving.
Notes
- Enhance the filling with lemon juice or zest for added flavor.
- Drizzle melted chocolate or caramel over the stuffed strawberries for a decadent touch.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 50
- Sugar: 4g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
