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Cheesecake Chocolate Chip Cookies Recipe

Cheesecake Chocolate Chip Cookies Recipe
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4.7 from 30 reviews

Indulge in the perfect combination of creamy cheesecake and classic chocolate chip cookies with this easy and delicious recipe for Cheesecake Chocolate Chip Cookies. Soft, chewy, and bursting with chocolate, these cookies are sure to become a favorite!

Ingredients

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Cheesecake Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Additions:

  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the dough: In a large bowl, beat together the softened butter, cream cheese, brown sugar, and granulated sugar until creamy and smooth. Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Fold in the chocolate chips.
  3. Chill the dough: Chill the dough for 20–30 minutes for best results.
  4. Bake the cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges are golden and the centers are just set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra cheesecake flavor, press a few more chocolate chips on top of the dough before baking or add a touch of lemon zest to the dough.
  • Cookies will stay soft and chewy for several days stored in an airtight container.

Nutrition

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