Cheesecake Brownies Recipe
Indulge in the perfect combination of rich, fudgy brownies and creamy cheesecake with these delectable Cheesecake Brownies. A swirl of velvety cheesecake batter over a layer of decadent chocolate brownie creates a delightful dessert that will satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease/line an 8×8-inch baking pan with parchment paper.
- Make brownie layer: Whisk melted butter and sugar, beat in eggs and vanilla. Stir in cocoa powder, flour, salt, and baking powder. Pour batter into pan, reserving 1/4 cup.
- Prepare cheesecake layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over brownie batter. Dollop reserved brownie batter on top and swirl with a knife.
- Bake: Bake for 30-35 minutes until set. Cool before slicing into squares.
Notes
- For richer flavor, use Dutch-processed cocoa.
- Store brownies in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://easy-tapas-recipes.com/cheesecake-brownies-recipe/
