Cheese Tortellini with Summer Veggies Recipe
This Cheese Tortellini with Summer Veggies recipe is a delightful combination of cheesy pasta and fresh seasonal vegetables, creating a flavorful and satisfying dish perfect for a light summer meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Cheese Tortellini:
- 1 pound cheese tortellini
- Water for boiling
- Salt to taste
Summer Veggie Mix:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- Cook Tortellini: Boil water in a large pot, add salt, and cook the cheese tortellini according to package instructions. Drain and set aside.
- Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add zucchini, yellow squash, and red bell pepper. Cook until vegetables are tender.
- Combine: Add the cherry tomatoes to the skillet and stir gently. Season with salt and pepper. Add the cooked tortellini to the skillet and toss everything together.
- Finish: Remove from heat, sprinkle with fresh basil, and toss to combine. Serve hot and enjoy!
Notes
- You can customize the veggies based on your preferences or what’s in season.
- Feel free to add some grated Parmesan cheese on top before serving for an extra burst of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
