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Cheese Tortellini with Summer Veggies Recipe

Cheese Tortellini with Summer Veggies Recipe
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4.8 from 22 reviews

Enjoy a delightful and satisfying meal with this Cheese Tortellini with Summer Veggies recipe. It’s a perfect dish for a quick and easy weeknight dinner, combining the flavors of cheese tortellini with a medley of fresh summer vegetables.

Ingredients

Units Scale

Cheese Tortellini:

  • 20 ounces refrigerated cheese tortellini

Vegetables:

  • 1 tablespoon olive oil
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 red bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 2 garlic cloves, minced

Seasonings:

  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste

Garnish:

  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil

Instructions

  1. Cook the Tortellini: Cook the tortellini according to package directions, then drain and set aside.
  2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add zucchini, squash, and red bell pepper. Sauté for 4–5 minutes until just tender.
  3. Add Tomatoes: Add cherry tomatoes and garlic, cooking for another 2–3 minutes until the tomatoes soften.
  4. Season and Combine: Stir in Italian seasoning, salt, and pepper. Add cooked tortellini to the skillet and toss gently to combine and heat through.
  5. Serve: Remove from heat and sprinkle with Parmesan and fresh basil before serving.

Notes

  • Add grilled chicken or shrimp for protein.
  • You can also drizzle with a bit of balsamic glaze or lemon juice for a bright finish.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheese-tortellini-with-summer-veggies-recipe-2/