Cheese Puff Sliders Recipe
These Cheese Puff Sliders are a fun twist on classic sliders, featuring savory beef patties and cheddar cheese sandwiched between golden, flaky puff pastry squares. Perfect for parties or a delicious snack!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Patties:
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sliders:
- 1 package (17.3 ounces) refrigerated cheese puff pastry dough (such as Pilsbury)
- 6 slices cheddar cheese
- 12 small dill pickle slices
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon butter (melted)
- Sesame seeds (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the patties: In a medium bowl, mix ground beef, garlic powder, onion powder, salt, and pepper. Form into 12 small patties.
- Assemble the sliders: Cut the cheese puff pastry dough into 12 squares. Place cheese, beef patty, and pickle on half of the squares. Top with remaining squares and seal edges. Brush with melted butter and sprinkle sesame seeds.
- Bake: Bake for 15–18 minutes until golden and puffed.
- Make the sauce: Mix mayonnaise and Dijon mustard for a sauce. Serve warm sliders with sauce.
Notes
- Enhance with caramelized onions or sautéed mushrooms.
- Try turkey or chicken for a lighter option.
- Great for parties and can be made ahead.
Nutrition
- Serving Size: 2 sliders
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://easy-tapas-recipes.com/cheese-puff-sliders-recipe/
