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Cheese Muffins Recipe

Cheese Muffins Recipe
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4.5 from 24 reviews

These Cheese Muffins are a savory delight, packed with sharp cheddar and Parmesan cheeses. They are perfect for a quick snack or to accompany your favorite soups and salads.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)

Cheese Mixture:

  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese

Wet Ingredients:

  • 1 large egg
  • 1 cup buttermilk
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin.
  2. Mix dry ingredients: Combine flour, baking powder, baking soda, salt, pepper, and garlic powder in a bowl. Add cheeses and mix.
  3. Combine wet ingredients: In another bowl, whisk egg, buttermilk, butter, and sour cream. Pour into dry ingredients and mix gently.
  4. Bake: Divide batter into muffin cups and bake for 18–20 minutes until golden.
  5. Cool and serve: Let muffins cool before enjoying!

Notes

  • Enhance flavors with chives, bacon, or jalapeños.
  • Best served warm and pairs well with soups or salads.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheese-muffins-recipe/