Cheese, Herb & Garlic Quick Bread Recipe
This Cheese, Herb & Garlic Quick Bread is a savory delight that’s perfect for serving alongside soups, salads, or enjoying on its own. Packed with flavorful herbs, gooey cheese, and aromatic garlic, this quick bread is easy to make and even easier to enjoy.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Units
Scale
Cheese, Herb & Garlic Quick Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup fresh herbs (such as parsley, thyme, and chives), chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (such as cheddar or Gruyere)
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Mix dry ingredients: In a large bowl, combine the flour, baking powder, salt, herbs, garlic, and cheese.
- Combine wet ingredients: In a separate bowl, whisk together the milk, melted butter, and egg.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Bake: Pour the batter into the prepared loaf pan and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- You can customize this quick bread by adding your favorite herbs or cheeses.
- This bread is best served warm, but it also tastes great at room temperature.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg