Cheese, Herb & Garlic Quick Bread Recipe
This Cheese, Herb & Garlic Quick Bread is a savory delight perfect for any meal. Filled with the rich flavors of cheese, fragrant herbs, and aromatic garlic, this bread is easy to make and pairs well with soups, salads, or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (about 8-10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
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Cheese, Herb & Garlic Quick Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh chopped herbs (such as parsley, thyme, and chives)
- 2 cloves garlic, minced
- 1 cup milk
- 1/4 cup olive oil
- 1 egg
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C). Grease a loaf pan.
- Mix Dry Ingredients: In a bowl, combine the flour, baking powder, salt, Parmesan cheese, cheddar cheese, herbs, and garlic.
- Combine Wet Ingredients: In another bowl, whisk together the milk, olive oil, and egg.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Bake: Pour the batter into the prepared loaf pan. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm and enjoy!
Notes
- This bread is best served fresh but can be stored in an airtight container for up to 3 days.
- Feel free to customize the herbs and cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
