Cheese, Herb & Garlic Quick Bread Recipe

If comfort had a flavor, it would taste exactly like Cheese, Herb & Garlic Quick Bread. This savory masterpiece bakes up tender and golden, with ribbons of melty cheese and pops of aromatic herbs in every bite. It’s the kind of loaf that tastes impossibly delicious whether you serve it warm from the oven or toast the slices for snacks and sandwiches. Even better, you don’t need yeast or any fancy equipment—the magic here is in the flavorful blend of cheese, herbs, and garlic folded into a simple batter. If you’ve never tried making a cheese quick bread before, you’re about to discover your new go-to for every gathering, holiday, or just a cozy afternoon pick-me-up.

this Recipe

Ingredients You’ll Need

The ingredient list for Cheese, Herb & Garlic Quick Bread is as simple as it is essential. Every component works hard—adding distinct flavor, fluffiness, or that mouthwatering cheesy stretch. Here’s what you’ll need for the best results:

• All-purpose flour: Provides the structure and soft crumb for the loaf—sift it for an even rise.
• Baking powder: Acts as the leavening agent, ensuring your bread is light and fluffy without needing yeast.
• Salt: Enhances the flavors of the cheese and herbs, so don’t skip it!
• Granulated sugar: Just a touch brings out the savory notes and balances the flavors.
• Shredded sharp cheddar cheese: The star—use freshly grated cheese for that perfect melt and rich taste.
• Parmesan cheese: Adds a salty, nutty kick and browns beautifully on top.
• Chopped fresh herbs (such as parsley, chives, or dill): Bring bursts of color and herbaceous flavor—use your favorites or a mix.
• Minced fresh garlic: Nothing beats the real thing for bold, aromatic depth in every bite.
• Milk: Adds moisture and richness; whole milk works best, but 2% is fine in a pinch.
• Olive oil (or melted unsalted butter): Keeps your bread tender and adds a hint of richness.
• Large eggs: Bind everything together for that perfectly sliceable texture.

How to Make Cheese, Herb & Garlic Quick Bread

Step 1: Preheat and Prep the Pan

Start by preheating your oven to 350°F (175°C). Generously grease a standard 9×5-inch loaf pan or line it with parchment paper. This ensures a beautiful golden crust and makes it easy to lift your Cheese, Herb & Garlic Quick Bread out without sticking or crumbling. Getting your pan ready at the start lets you move straight from mixing to baking with zero fuss.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. This sets the stage for a tender, even crumb and ensures that every bite of your quick bread is flavorful. Whisking the dry ingredients thoroughly also helps avoid any pockets of baking powder or salt.

Step 3: Fold in the Cheese, Herbs, and Garlic

Add both cheeses, the chopped fresh herbs, and minced garlic to your flour mixture. Use a spatula to toss everything together until coated. This clever trick keeps the add-ins suspended in your batter, so you get swirls of cheese and flecks of herbs in every slice, without everything sinking to the bottom.

Step 4: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, olive oil (or melted butter), and eggs until well blended. This mixture adds much-needed moisture and binds the batter together for a loaf that’s soft but still holds together perfectly. If you want an even richer loaf, use whole milk and olive oil for a luscious crumb.

Step 5: Bring It All Together

Pour the wet mixture into the dry ingredients and gently fold together until just combined—no overmixing! The batter will be thick, but that’s exactly what gives Cheese, Herb & Garlic Quick Bread its hearty, sliceable texture. If you want a bit of extra “wow,” sprinkle a handful of cheese on top before baking.

Step 6: Bake and Cool

Scrape the batter evenly into your prepared pan and smooth the top. Bake for about 45–55 minutes, or until a toothpick inserted into the center comes out clean and the top is deep golden. Remove from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack. It’s nearly impossible to resist cutting into it right away—but giving it a moment to settle makes slicing so much easier.

How to Serve Cheese, Herb & Garlic Quick Bread

Garnishes

A sprinkle of fresh chopped herbs or extra Parmesan just before serving not only looks gorgeous but boosts the savory aroma. If you really want to treat yourself, rub the top with a bit of soft butter while the bread is still warm.

Side Dishes

This bread is a natural alongside soups—think tomato, potato leek, or roast chicken. It’s just as delicious served with a leafy green salad or as a shareable addition to a brunch spread. Each slice transforms simple meals into something you’ll want to savor slowly.

Creative Ways to Present

Cheese, Herb & Garlic Quick Bread makes a fantastic base for open-faced sandwiches. Toast slices and top with smoked salmon, avocado, or your favorite spreads. For gatherings, cube the loaf and serve with a dunk of garlic olive oil or a herbed cream cheese dip—watch it disappear in minutes!

Make Ahead and Storage

Storing Leftovers

Allow your Cheese, Herb & Garlic Quick Bread to cool completely, then wrap tightly in plastic wrap or foil. It will stay moist and flavorful for up to three days stored at room temperature. Store in a bread box or airtight container to prevent it from drying out.

Freezing

This loaf freezes beautifully. Slice it first for easy grab-and-go portions, then wrap tightly and freeze for up to two months. When you’re ready for a quick treat or a savory snack, simply thaw slices on the counter or gently in a toaster oven.

Reheating

To bring back that “just baked” experience, warm individual slices in a toaster or oven at 325°F for a few minutes. The cheese will melt slightly and the crust will crisp up, elevating every bite all over again.

FAQs

Can I use different cheeses in Cheese, Herb & Garlic Quick Bread?

Absolutely! Cheddar and Parmesan are classics, but you can swap in Gruyère, mozzarella, or even pepper jack for a fun twist. Just stick with the same total amount called for in the recipe.

What herbs work best for this quick bread?

Fresh parsley, chives, and dill are all delicious, but don’t hesitate to experiment with rosemary, basil, or even a touch of thyme. If you use dried herbs, reduce the amount by half for the best flavor balance.

Can I make this recipe gluten-free?

Yes, just use your favorite all-purpose gluten-free flour blend with a 1:1 ratio. The structure may be slightly different, but you’ll still get that savory, cheesy goodness.

Why did my quick bread turn out dense?

Most often, dense bread is the result of overmixing the batter. Mix gently until just combined, and double-check your baking powder is fresh and active for the perfect rise.

Can I double the recipe for a crowd?

Definitely! Just bake in two loaf pans and keep an eye on doneness, as oven temps can vary. Cheese, Herb & Garlic Quick Bread is always a hit at parties and potlucks, so doubling is a great idea.

Final Thoughts

There’s something truly special about baking and sharing Cheese, Herb & Garlic Quick Bread—every slice is a delicious, joy-filled moment. Give it a try, and don’t be surprised if you find yourself coming back to this recipe again and again for its flavor, simplicity, and that irresistible cheesy aroma!

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