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Cheese Bread Recipe

Cheese Bread Recipe
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4.7 from 17 reviews

This Cheese Bread recipe is a delightful savory quick bread loaded with sharp cheddar and Parmesan cheeses. Perfectly fluffy and flavorful, it’s an ideal accompaniment to soups and salads or a tasty snack on its own.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional)

Cheese Mixture:

  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese

Wet Ingredients:

  • 1 cup milk
  • 1/3 cup sour cream or plain Greek yogurt
  • 1 large egg
  • 1/4 cup unsalted butter (melted and slightly cooled)

Instructions

  1. Preheat: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, garlic powder, and paprika. Add cheddar and Parmesan cheeses.
  3. Combine Wet Ingredients: In a separate bowl, whisk together milk, sour cream, egg, and melted butter.
  4. Combine Mixtures: Pour wet ingredients into the dry mixture, stirring until just combined.
  5. Bake: Spread batter into the loaf pan and bake for 45–50 minutes until golden and a toothpick comes out clean.
  6. Cool and Serve: Let the bread cool before slicing and serving.

Notes

  • Add chopped chives, jalapeños, or bacon for extra flavor.
  • Pair with soups, salads, or enjoy on its own.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheese-bread-recipe/