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Cheese Bread Recipe

Cheese Bread Recipe
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4.6 from 7 reviews

This Cheese Bread recipe is a savory delight, perfect for any meal. With a cheesy, flavorful crumb and a golden crust, it’s a simple yet satisfying bake that’s sure to please your taste buds.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Cheese Mixture:

  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese

Wet Ingredients:

  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, garlic powder, and black pepper. Add shredded cheddar and Parmesan cheeses.
  3. Combine wet ingredients: In a separate bowl, whisk together milk, melted butter, and eggs.
  4. Combine wet and dry: Pour wet ingredients into the dry mixture. Stir until just combined.
  5. Bake: Pour batter into the loaf pan and bake for 45–50 minutes until a toothpick comes out clean.
  6. Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Add chopped chives or jalapeños for extra flavor.
  • Best served warm and pairs well with soups or salads.
  • Leftovers can be toasted or used for grilled cheese sandwiches.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheese-bread-recipe-2/