Cheese Bread Recipe

Imagine pulling a golden, aromatic loaf from the oven that’s absolutely bursting with cheesy goodness—Cheese Bread is one of those simple pleasures that turns an ordinary day into a savory celebration. With its tender crumb, richly savory flavor, and a little tang from sour cream or yogurt, this is the ultimate comfort bread you’ll crave for snacking, brunches, or alongside your favorite meals. Whether you’re planning a cozy lunch or just looking to use up that leftover cheddar in your fridge, Cheese Bread is bound to become a beloved favorite in your baking repertoire.

this Recipe

Ingredients You’ll Need

Cheese Bread calls for just a handful of simple pantry staples and a couple of cheeses that lay the foundation for flavor and texture. Each element, though basic, plays its part in achieving that irresistible loaf with a golden crust and a soft, cheesy interior.

• All-purpose flour: This forms the sturdy base for the loaf, providing just the right amount of structure.
• Baking powder: Ensures the bread rises beautifully, resulting in a light, tender crumb.
• Salt: Brings out the depth of every cheesy bite—don’t skip it!
• Garlic powder (optional): Adds a gentle kick of savory flavor for extra dimension.
• Paprika (optional): Offers a subtle warmth and gorgeous color throughout the loaf.
• Shredded sharp cheddar cheese: The star ingredient, lending bold, creamy bursts in every slice.
• Grated Parmesan cheese: Infuses a salty, nutty layer that elevates the flavor profile.
• Milk: Keeps the bread moist and rich without making it dense.
• Sour cream or plain Greek yogurt: Introduces a slight tang, making the crumb extra tender.
• Large egg: Binds everything together and helps the loaf rise.
• Unsalted butter (melted): Provides richness and that melt-in-your-mouth quality.

How to Make Cheese Bread

Step 1: Prep the Pan and Oven

Start by preheating your oven to 350°F (175°C)—this ensures even baking from start to finish. Grease a 9×5-inch loaf pan well, or line it with parchment paper for extra insurance against sticking. This simple step means you’ll have an easy-release loaf every time.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and those optional yet highly recommended spices: garlic powder and paprika. This is where you build the flavor foundation, so make sure it’s well combined before moving on.

Step 3: Add the Cheeses

Toss in the shredded sharp cheddar and grated Parmesan right into your dry mixture. Use a spatula or clean hands to evenly distribute the cheeses, coating them in flour so they won’t all sink to the bottom during baking—a little trick for cheesy goodness in every bite.

Step 4: Whisk the Wet Ingredients

In a separate bowl, whisk together the milk, sour cream or Greek yogurt, egg, and melted (but not hot!) butter. You’re aiming for a smooth, creamy texture—don’t overthink it, just blend until combined.

Step 5: Bring It All Together

Pour the wet mixture over the dry ingredients. Gently stir with a spatula until just combined; it’s okay if you see a few streaks of flour. Overmixing at this stage toughens the bread, so embrace a little rustic charm!

Step 6: Bake the Cheese Bread

Spread the thick, cheesy batter evenly in your prepared loaf pan and smooth the top with your spatula. Slide it into the oven and bake for 45–50 minutes, or until the crust is a deep golden brown and a toothpick poked into the center comes out clean. The kitchen will smell incredible, so use your senses!

Step 7: Cool and Enjoy

Let the cheese bread cool in the pan for 10 minutes—this helps finish setting the crumb. Then transfer it to a wire rack to cool completely or slice and serve while it’s still warm and just a bit melty inside. Irresistible!

How to Serve Cheese Bread

Garnishes

A loaf of Cheese Bread is fabulous on its own, but for a little extra flair, brush the top with a touch of melted butter and sprinkle over some chopped chives or parsley. For heat lovers, try a dash of crushed red pepper flakes. These finishing touches add fresh color and a pop of extra flavor.

Side Dishes

Cheese Bread makes an amazing companion for hearty tomato soups, crisp green salads, or classic comfort foods like chili and stew. It’s stellar alongside scrambled eggs for a savory breakfast, or as a rich, cheesy upgrade to your lunchtime sandwich platter.

Creative Ways to Present

Try cutting the loaf into cubes for a cheesy appetizer platter, or slice it thick and serve with a generous swipe of softened salted butter. Hosting a party? Use Cheese Bread as the base for mini open-faced melts, layering with additional cheese, tomatoes, or roasted vegetables before popping under the broiler.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheese Bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer freshness, a quick stint in the fridge can keep it delicious for up to 4 days—just be sure to bring slices back to room temp or warm gently before serving for best results.

Freezing

Cheese Bread freezes exceptionally well! Once the loaf is completely cool, wrap it tightly in plastic wrap and then foil, or use a freezer-safe bag. It will keep in the freezer for up to 2 months. When you’re ready for a taste, thaw at room temperature or warm individual slices in the oven or toaster.

Reheating

To revive that just-baked magic, pop slices of cheese bread in a toaster oven or regular oven at 300°F (150°C) for about 8–10 minutes. If you’re short on time, a quick zap in the microwave will soften the bread, but for the best texture and a slightly crisp crust, the oven wins every time.

FAQs

Can I use different types of cheese in Cheese Bread?

Absolutely! Feel free to swap in your favorites or use what’s on hand—Monterey Jack, Gruyere, smoked Gouda, or even a little mozzarella each bring their own delicious character. Just aim for a total of about 2 cups shredded or grated cheese for a balanced loaf.

Why did my Cheese Bread turn out dense?

The most common culprit is overmixing the batter. Gently fold the wet and dry ingredients until just combined for a tender crumb. Also, make sure your baking powder is fresh—expired leavening agents can keep your loaf from rising properly.

How do I prevent the cheese from sinking to the bottom?

Coating the shredded cheese in flour before mixing helps it stay suspended throughout the batter. This step, included in the recipe, is key for pockets of cheesy flavor in every bite instead of it pooling at the base.

Can I make Cheese Bread gluten-free?

Yes! Substitute a 1:1 gluten-free all-purpose flour blend for regular flour. Check that your baking powder is gluten-free as well, and you’ll be able to enjoy cheesy, savory bread without the gluten.

What’s the best way to serve Cheese Bread warm?

If you’ve let the loaf cool completely, simply reheat slices in the oven or toaster oven until warmed through. This brings the bread back to its soft, melt-in-your-mouth state and makes the cheese just a little gooey again—a truly irresistible experience!

Final Thoughts

If you’re craving a bread recipe that’s as easy as it is impressive, Cheese Bread is a must-bake. With every cheesy, golden, savory bite, you’ll see why it’s a favorite in kitchens around the world. Give it a try and don’t be surprised if you find yourself reaching for another slice before you know it!

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