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Cheddar Scallion Drop Biscuits Recipe

Cheddar Scallion Drop Biscuits Recipe
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4.6 from 10 reviews

These Cheddar Scallion Drop Biscuits are a savory delight, perfect for any meal. Packed with sharp cheddar cheese and fresh scallions, these fluffy biscuits are a crowd-pleaser.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder

Other Ingredients:

  • 1/2 cup cold unsalted butter (cubed)
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup chopped scallions
  • 3/4 cup buttermilk

Instructions

  1. Preheat and Prepare: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
  3. Blend Butter: Cut in the cold butter until mixture resembles coarse crumbs.
  4. Add Cheese and Scallions: Stir in cheddar cheese and chopped scallions.
  5. Combine: Add buttermilk and stir just until dough comes together.
  6. Drop Dough: Use a spoon to drop dough onto baking sheet.
  7. Bake: Bake for 12–15 minutes until golden brown.
  8. Serve: Enjoy warm, optionally brushed with melted butter.

Notes

  • Best served fresh or store in an airtight container.
  • Reheat in the oven for best texture.
  • Add cayenne for heat or chives as a variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheddar-scallion-drop-biscuits-recipe/