Cheddar Scallion Drop Biscuits Recipe

If you’re searching for a perfect comfort bake that’s both easy and wildly flavorful, look no further than Cheddar Scallion Drop Biscuits. These savory, golden-topped treats combine melty sharp cheddar cheese and fresh, peppery scallions inside a fluffy, buttery biscuit. Best of all, you can whip up a batch in under 30 minutes—no rolling pin or biscuit cutter required! Whether you serve them warm alongside dinner or as the centerpiece of a cozy brunch, Cheddar Scallion Drop Biscuits are sure to disappear fast.

this Recipe

Ingredients You’ll Need

Every ingredient in this recipe is chosen for a reason, coming together to make these biscuits irresistible. From the crumbly, tender base to the pockets of gooey cheese and zesty scallion, it’s pure comfort food with every bite.

• All-purpose flour: The backbone of the biscuits, providing structure and a soft, tender crumb.
• Baking powder: Gives the biscuits their beautiful lift and fluffiness.
• Baking soda: Works with the buttermilk to add that classic plush texture and subtle tang.
• Salt: Enhances all the savory flavors and balances the cheese.
• Garlic powder: Infuses a gentle, aromatic backdrop that complements both cheddar and scallions.
• Cold unsalted butter: Cubed for easy mixing, it creates buttery layers and moisture—keep it cold for the flakiest results!
• Sharp cheddar cheese: Shredded straight from the block for superior melt and punchy, cheesy flavor.
• Chopped scallions: Freshens up the biscuits with mild onion flavor and a pop of color.
• Buttermilk: The secret to tenderness, giving the dough its soft, cloud-like texture and a very gentle tang.

How to Make Cheddar Scallion Drop Biscuits

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C). While it heats, line a baking sheet with parchment paper—that way, your Cheddar Scallion Drop Biscuits won’t stick and cleanup will be a breeze.

Step 2: Mix the Dry Ingredients

In your largest mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder. This ensures every biscuit gets an even distribution of leavening and seasoning, so no one bites into a bland or uneven biscuit!

Step 3: Cut in the Cold Butter

Add those cold cubes of unsalted butter right to your flour mixture. Use a pastry cutter, two forks, or your fingertips to gently work the butter in until it all looks like coarse crumbs with a few pea-sized bits—that’s what makes those tender, flaky layers inside the biscuits.

Step 4: Stir in Cheese and Scallions

Next, fold in the shredded sharp cheddar cheese and the chopped scallions. It might look like a lot, but this is the magic step that makes Cheddar Scallion Drop Biscuits so rich, cheesy, and full of fresh flavor.

Step 5: Add Buttermilk and Bring the Dough Together

Pour in the buttermilk and stir just until the dough comes together. Be gentle—if you overmix, the biscuits can turn tough. Don’t stress about a few floury spots or a shaggy texture; that’s perfect for this rustic recipe.

Step 6: Drop the Dough onto the Baking Sheet

Use a large spoon or cookie scoop to portion out heaping mounds of dough onto your prepared sheet. Give them some space—they’ll spread a bit as they bake, resulting in golden, craggy tops that are just made for catching butter.

Step 7: Bake Until Golden

Slide the tray into the oven and bake for 12–15 minutes. You’ll know they’re ready when the Cheddar Scallion Drop Biscuits are puffed, deeply golden on top, and your kitchen smells absolutely heavenly. For an extra-savory finish, brush with melted butter when they’re fresh out of the oven.

How to Serve Cheddar Scallion Drop Biscuits

Garnishes

For a hit of freshness and a little visual flair, sprinkle extra chopped scallions or a bit more shredded cheese over the warm biscuits. A brush of melted butter while they’re hot adds a glossy, mouthwatering finish that takes Cheddar Scallion Drop Biscuits over the top.

Side Dishes

These biscuits are incredibly versatile—serve them alongside a big bowl of chili, creamy tomato soup, or your favorite hearty stew. They also shine at brunch with scrambled eggs, or next to roasted chicken and veggies for dinner. Basically, wherever you’d want a comforting, cheesy carb, Cheddar Scallion Drop Biscuits fit right in!

Creative Ways to Present

Get playful: Split the biscuits and stuff with ham, crisp bacon, or even roasted veggies for a satisfying sandwich. Cut them smaller and serve on a brunch platter, or add them to your next grazing board with cheeses, cured meats, and zippy spreads. The eye-catching golden color and scallion flecks make them an undeniable centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), tuck your Cheddar Scallion Drop Biscuits into an airtight container and keep them at room temperature for up to two days. Their texture is best fresh, but a quick warm-up does wonders to revive them.

Freezing

For longer storage, let biscuits cool completely, then freeze in a zip-top bag for up to two months. Thaw as needed at room temperature—or straight from the freezer in a low oven for busy weeknights and impromptu guests.

Reheating

To bring back that just-baked texture, pop biscuits in a 350°F oven for 5 to 7 minutes until warmed through. A quick pass in the oven keeps Cheddar Scallion Drop Biscuits crisp outside and fluffy inside; avoid the microwave if you can, as it softens the crust.

FAQs

Can I use pre-shredded cheese instead of shredding my own?

You certainly can, but freshly shredded cheese melts better and gives these biscuits the best gooey, cheesy texture possible since pre-shredded cheese is coated to prevent clumping.

What if I don’t have buttermilk?

No worries! Make a quick substitute by mixing 3/4 cup milk with 1 teaspoon vinegar or lemon juice, then let it sit for a few minutes before using. It will keep your Cheddar Scallion Drop Biscuits just as tender.

Can I add other herbs or spices to the recipe?

Absolutely! Feel free to fold in chopped chives, parsley, or a pinch of cayenne for extra zip. The basic recipe is endlessly adaptable to your tastes.

Will these biscuits work with gluten-free flour?

Yes—if you use a 1:1 gluten-free all-purpose flour blend, the texture will be slightly different but still delicious. Just make sure your blend includes xanthan gum for best results.

How can I make smaller (or larger) biscuits?

Easy! Use a smaller or larger scoop to portion the dough. Just keep an eye on the baking time—smaller biscuits will bake a few minutes faster, while bigger ones may need a minute or two extra.

Final Thoughts

Baking Cheddar Scallion Drop Biscuits is like a warm invitation to slow down and savor something truly special. Whether you’re a seasoned baker or trying biscuits for the first time, this recipe will fit seamlessly into your repertoire. Get ready for melt-in-your-mouth bites and plenty of happy “oohs” and “aahs”—your next batch of Cheddar Scallion Drop Biscuits is about to become everyone’s new favorite!

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