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Cheddar Bay Ground Beef Cobbler Recipe

Cheddar Bay Ground Beef Cobbler Recipe
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4.8 from 3 reviews

This Cheddar Bay Ground Beef Cobbler is a hearty and flavorful dish that combines seasoned ground beef with a savory biscuit topping. Perfect for a cozy dinner that the whole family will love.

Ingredients

Units Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1/4 cup beef broth
  • 1 1/2 cups frozen mixed vegetables (optional)

Biscuit Topping:

  • 1 package (11 oz) Cheddar Bay biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1/4 cup unsalted butter (melted)
  • Seasoning packet from biscuit mix

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (204°C) and grease a 9-inch square baking dish.
  2. Cook Ground Beef: In a skillet, cook onion, garlic, and ground beef with seasonings. Add Worcestershire sauce, tomato paste, and broth. Transfer to baking dish.
  3. Prepare Biscuit Topping: Mix biscuit ingredients, spoon over beef mixture, and spread evenly. Brush with seasoned butter.
  4. Bake: Bake for 20–25 minutes until golden brown. Let rest before serving.

Notes

  • You can use homemade biscuit dough with added garlic and cheddar as a substitute for the Cheddar Bay mix.
  • Enhance the dish with chopped fresh herbs or hot sauce for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheddar-bay-ground-beef-cobbler-recipe/