Why You’ll Love This Recipe

Cheater Stuffing is the ultimate shortcut to a flavorful, hearty side dish using boxed stuffing mix as your base. Perfect for busy weeknights or last-minute holiday prep, this recipe shows you how to elevate ordinary stuffing into something truly memorable with just a few extra ingredients. It’s quick, customizable, and tastes like it was made from scratch.

ingredients

Cheater Stuffing - How to Jazz Up Boxed Stuffing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boxed stuffing mix (like Stove Top)unsalted butteronioncelerygarlicchicken broth (or vegetable broth)fresh herbs (like parsley, sage, thyme)optional add-ins: cooked sausage, cranberries, mushrooms, apples, or nuts

directions

Prepare the boxed stuffing according to the package instructions, but substitute chicken broth for the water to enhance the flavor.

In a skillet, melt butter over medium heat.

Add chopped onion and celery, sautéing until soft and translucent.

Stir in minced garlic and cook for another minute.

Add any optional ingredients like cooked sausage, diced apples, or mushrooms and sauté until cooked through.

Fold the sautéed mixture and fresh herbs into the prepared stuffing.

Transfer to a baking dish, cover with foil, and bake at 350°F (175°C) for 20 minutes to meld the flavors. Uncover and bake an additional 10 minutes for a crispy top.

Servings and timing

This recipe serves 6-8 people.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use cornbread stuffing mix for a Southern twist.

Swap sausage for bacon or pancetta for a smoky flavor.

Add roasted garlic and parmesan for an Italian touch.

Mix in dried cranberries and chopped pecans for a festive version.

Top with shredded cheese and broil for a cheesy crust.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.To freeze, cool completely and store in a freezer-safe container for up to 2 months.

FAQs

Can I make Cheater Stuffing ahead of time?

Yes, you can prepare it a day in advance and reheat in the oven before serving.

Do I have to use fresh herbs?

Fresh herbs add vibrant flavor, but dried herbs work well too—use about one-third the amount.

Can I make this vegetarian?

Yes, just use vegetable broth and omit any meat add-ins.

What’s the best way to get a crispy top?

Bake uncovered for the last 10 minutes, or broil briefly for extra crunch.

Can I mix different stuffing flavors?

Absolutely—combining herb and cornbread mixes can add depth.

Can I use margarine instead of butter?

Yes, but butter gives a richer flavor.

Is this gluten-free?

Only if you use a certified gluten-free stuffing mix and verify all added ingredients.

Can I add eggs?

Yes, adding a beaten egg can help bind the stuffing for a firmer texture.

Do I need to bake it?

Baking is optional but enhances the flavor and texture.

Can I add cheese?

Yes, shredded cheese like cheddar or gruyère can be mixed in or added on top.

Conclusion

Cheater Stuffing is proof that great flavor doesn’t require hours in the kitchen. With a few smart additions, your boxed stuffing can rival homemade versions and become a standout side dish at any meal. Whether it’s Thanksgiving or just Tuesday night, this dish delivers comfort and convenience in every bite.