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Slow Cooker Pork Spare Ribs

Why You’ll Love This Recipe

Slow Cooker Pork Spare Ribs are fall-off-the-bone tender, deeply flavorful, and incredibly easy to prepare. With a few simple ingredients and minimal hands-on time, the slow cooker does all the work, making this dish perfect for busy weekdays or relaxed weekends. Coated in a savory-sweet barbecue sauce, these ribs are sure to satisfy any craving for hearty, comforting fare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pork spare ribs
salt
black pepper
garlic powder
onion powder
paprika
brown sugar
apple cider vinegar
Worcestershire sauce
barbecue sauce

directions

Cut the pork spare ribs into smaller sections if needed to fit your slow cooker.

Season both sides of the ribs with salt, pepper, garlic powder, onion powder, paprika, and brown sugar.

Place the ribs in the slow cooker, layering if necessary.

Mix together the apple cider vinegar, Worcestershire sauce, and half of the barbecue sauce. Pour this mixture over the ribs.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.

Carefully remove the ribs and place them on a baking sheet.

Brush the remaining barbecue sauce over the ribs.

(Optional) Broil in the oven for 3-5 minutes to caramelize the sauce and add a smoky finish.

Servings and timing

This recipe serves approximately 4-6 people.
Preparation time: 10 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
Broiling time: 3-5 minutes
Total time: 6.5 to 8.5 hours

Variations

Use a spicy barbecue sauce or add cayenne pepper for heat.
Substitute honey or maple syrup for the brown sugar for a different sweetness profile.
Add sliced onions or garlic cloves into the slow cooker for extra flavor.
Finish with a sprinkle of chopped fresh herbs like parsley or cilantro.

storage/reheating

Store leftover ribs in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or wrap in foil and warm in the oven at 300°F until heated through.
For longer storage, freeze the cooked ribs for up to 2 months and thaw overnight in the fridge before reheating.

FAQs

Can I use baby back ribs instead?

Yes, baby back ribs work well and may cook slightly faster due to their size.

Do I need to remove the membrane?

Removing the silver skin from the back of the ribs is recommended for tenderness.

Can I prep this the night before?

Absolutely. Season and store the ribs in the fridge overnight for enhanced flavor.

What barbecue sauce should I use?

Use your favorite store-bought or homemade sauce. Sweet, smoky, or spicy – all work well.

Can I add liquid smoke?

Yes, a few drops will add a rich, smoky flavor without a grill.

Do I need to sear the ribs first?

Not necessary, but searing can add an extra layer of flavor if desired.

What can I serve with these ribs?

Try coleslaw, cornbread, baked beans, or mashed potatoes.

Will the ribs fall apart?

Yes, after slow cooking, they will be very tender and may fall off the bone.

Can I cook on high instead of low?

Yes, but low and slow usually yields more tender results.

Is this recipe gluten-free?

Ensure your barbecue sauce and Worcestershire sauce are gluten-free if needed.

Conclusion

Slow Cooker Pork Spare Ribs are a mouthwatering, no-fuss meal that delivers bold flavor and melt-in-your-mouth tenderness. Perfect for family dinners or casual gatherings, they offer all the satisfaction of barbecue with the convenience of a slow cooker. Once you try them, you’ll find yourself coming back to this recipe again and again.

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