Chantilly Cream Recipe
Learn how to make Chantilly Cream, a versatile and sweet whipped cream perfect for topping a variety of desserts. This easy-to-follow recipe yields a light and airy topping that enhances the flavors of cakes, pies, fruit, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian, Gluten-Free
Ingredients
Heavy Whipping Cream:
1 cup
Powdered Sugar:
2 tablespoons
Pure Vanilla Extract:
1 teaspoon
Instructions
- Chill Mixing Bowl and Beaters: Place them in the freezer for about 10 minutes.
- Whip the Cream: In a chilled bowl, beat the cold heavy whipping cream until it thickens.
- Add Sugar and Vanilla: Incorporate the powdered sugar and vanilla extract while beating on medium-high speed.
- Beat to Soft Peaks: Continue until soft peaks form, ensuring not to overwhip.
- Use or Chill: Utilize immediately or refrigerate until serving.
Notes
- Chantilly cream is versatile and pairs well with various desserts.
- Experiment with different flavors like citrus zest or almond extract for a unique twist.
- Best used within 24 hours for optimal texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/chantilly-cream-recipe/
