Chantilly Cream (Crème Chantilly) Recipe
Learn how to make the perfect Chantilly Cream (Crème Chantilly) with this easy and delicious recipe. This light and airy topping is a classic French treat that elevates any dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Frosting & Topping
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
For Chantilly Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Prepare the Chantilly Cream: In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Whip the Cream: Using a hand mixer or stand mixer fitted with the whisk attachment, beat the mixture on medium-high speed until soft peaks form, about 2–3 minutes.
- Finish: Continue whipping just until medium to stiff peaks hold, being careful not to overwhip. Use immediately or refrigerate for up to 24 hours.
Notes
- For flavored variations, you can add citrus zest, almond extract, or a splash of liqueur.
- Chill your bowl and beaters beforehand for the best texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 2g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
