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Cauliflower Tacos with Cilantro Lime Crema

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These Cauliflower Tacos with Cilantro Lime Crema are a delicious and healthy plant-based alternative, bursting with flavor and perfect for weeknight dinners or meal prep.

Ingredients

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  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped cilantro
  • 1 clove garlic, minced
  • Salt to taste

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
  3. Spread the cauliflower on the baking sheet and roast for 25-30 minutes until tender and golden brown, stirring halfway through.
  4. While the cauliflower is roasting, prepare the cilantro lime crema by blending Greek yogurt, lime juice, chopped cilantro, minced garlic, and salt until smooth.
  5. Warm the tortillas in a dry skillet or wrap in foil and heat in the oven for a few minutes.
  6. Assemble the tacos by layering roasted cauliflower, shredded red cabbage, and avocado slices on each tortilla.
  7. Drizzle with cilantro lime crema and garnish with fresh cilantro and a squeeze of lime.
  8. Serve immediately and enjoy!

Notes

  • You can substitute Greek yogurt with a dairy-free alternative for a vegan version.
  • Try adding pickled onions or jalapeños for an extra flavor kick.
  • Leftover cauliflower can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/cauliflower-tacos-with-cilantro-lime-crema/