Cauliflower Salad Recipe
This flavorful and satisfying cauliflower salad is a perfect side dish for any occasion. Loaded with crispy bacon, cheddar cheese, and a creamy dressing, it’s sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Cauliflower Salad:
- 1 medium head of cauliflower, chopped into small florets
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, thinly sliced
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
Dressing:
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Combine Ingredients: In a large bowl, mix cauliflower, red onion, celery, bacon, and cheddar cheese.
- Prepare Dressing: In a small bowl, whisk together mayonnaise, sour cream, vinegar, mustard, garlic powder, salt, and pepper.
- Combine and Chill: Pour dressing over cauliflower mixture, stir well, and refrigerate for at least 30 minutes.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Enhance with chopped hard-boiled eggs or sunflower seeds for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/cauliflower-salad-recipe/
