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Carrot Soufflé Recipe

Carrot Soufflé Recipe
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4.8 from 17 reviews

This Carrot Soufflé recipe is a delightful and sweet side dish perfect for any occasion. Made with tender carrots, warm spices, and a hint of vanilla, this dish is sure to impress your guests.

Ingredients

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Carrot Soufflé:

  • 2 pounds carrots, peeled and chopped
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven and prepare the dish: Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
  2. Cook the carrots: Boil the carrots until tender, then mash or puree them.
  3. Mix the ingredients: Combine carrots with sugar, flour, baking powder, salt, spices, eggs, butter, and vanilla.
  4. Bake: Pour the mixture into the dish and bake until puffed and set.
  5. Serve: Let it cool slightly before serving.

Notes

  • For an extra touch, dust the top with powdered sugar before serving.
  • This dish can be made a day ahead and reheated.
  • Use a food processor for the smoothest texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/carrot-souffle-recipe/