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Carrot-Shaped Vegan Easter Brownies Recipe

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Festive and fun Carrot-Shaped Vegan Easter Brownies made with rich chocolate flavor and decorated with orange-colored frosting and green sprigs to resemble carrots. Perfect for springtime celebrations.

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup non-dairy milk
  • 1/2 cup vegan chocolate chips
  • 1/2 cup vegan butter (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 2 tbsp non-dairy milk (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • Orange food coloring
  • Green edible sprigs or mint leaves (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a brownie pan with parchment paper.
  2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the applesauce, vegetable oil, vanilla extract, and non-dairy milk. Stir until combined.
  4. Fold in the vegan chocolate chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25–30 minutes, or until a toothpick comes out mostly clean.
  7. Let the brownies cool completely before cutting them into triangle ‘carrot’ shapes.
  8. In a separate bowl, beat vegan butter until creamy. Gradually add powdered sugar, non-dairy milk, and vanilla, mixing until smooth.
  9. Add orange food coloring to the frosting and mix until evenly colored.
  10. Frost the triangle brownies with the orange frosting and place green sprigs or mint leaves at the wide end to resemble carrot tops.

Notes

  • Use a sharp knife or a triangle cookie cutter for clean carrot shapes.
  • Chill brownies before frosting for best results.
  • Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/carrot-shaped-vegan-easter-brownies-recipe/