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Carrot Cake with Cream Cheese Frosting Recipe

Carrot Cake with Cream Cheese Frosting Recipe
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4.5 from 12 reviews

Indulge in the deliciousness of a classic Carrot Cake with Cream Cheese Frosting. This moist and flavorful cake is the perfect dessert for any occasion, with a perfect balance of spices and sweetness.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Wet Ingredients:

  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups finely grated carrots
  • 1 cup chopped walnuts or pecans (optional)
  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup sweetened shredded coconut (optional)

For the frosting:

  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 2 teaspoons vanilla extract
  • 3–3.5 cups powdered sugar

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Mix Dry Ingredients: Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
  3. Combine Wet Ingredients: In another bowl, beat sugars and oil, then add eggs one at a time, followed by vanilla. Mix well.
  4. Combine Batter: Gradually add dry ingredients to wet mixture. Fold in carrots, nuts, pineapple, and coconut if using.
  5. Bake: Divide batter into pans and bake for 30–35 minutes until a toothpick comes out clean.
  6. Make Frosting: Beat cream cheese and butter, add vanilla, then mix in powdered sugar until smooth.
  7. Frost and Serve: Frost cooled cakes and stack if desired.

Notes

  • Refrigerate for easier slicing.
  • Omit nuts or coconut if preferred.
  • Can be made in a 9×13-inch pan, adjusting baking time.

Nutrition

Find it online: https://easy-tapas-recipes.com/carrot-cake-with-cream-cheese-frosting-recipe/