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Carrot Apple Zucchini Bread Recipe

Carrot Apple Zucchini Bread Recipe
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4.7 from 10 reviews

This moist and flavorful Carrot Apple Zucchini Bread is a delightful combination of three favorite ingredients in one easy-to-make loaf. Packed with grated carrots, zucchini, and apple, this bread is a perfect way to sneak some extra veggies into your day.

Ingredients

Units Scale

Grated Carrots:

1 cup

Grated Zucchini (squeezed dry):

1 cup

Grated Apple (peeled and cored):

1 cup

All-Purpose Flour:

2 cups

Baking Soda:

1 teaspoon

Baking Powder:

1 teaspoon

Salt:

1/2 teaspoon

Ground Cinnamon:

1 teaspoon

Ground Nutmeg:

1/2 teaspoon

Granulated Sugar:

1/2 cup

Brown Sugar (packed):

1/2 cup

Vegetable Oil:

1/2 cup

Large Eggs:

2

Vanilla Extract:

1 teaspoon

Chopped Walnuts or Pecans (optional):

1/2 cup

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
  2. Prepare Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. Combine Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Fold in Fruits and Veggies: Fold in the grated carrots, zucchini, and apple. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Add Nuts (Optional): Stir in nuts if using.
  6. Bake: Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra moisture, use a mix of sweet and tart apples.
  • This bread freezes well; wrap tightly and store for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/carrot-apple-zucchini-bread-recipe/