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Carrot Apple Zucchini Bread Recipe

Carrot Apple Zucchini Bread Recipe
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4.8 from 6 reviews

This Carrot Apple Zucchini Bread is a delightful combination of moist, flavorful bread packed with wholesome ingredients like grated zucchini, carrot, and apple. Perfect for a breakfast treat or a satisfying snack.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/3 cup vegetable oil
  • 1/2 cup applesauce
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Additional Ingredients:

  • 1 cup grated zucchini (squeezed dry)
  • 1 cup grated carrot
  • 1/2 cup grated apple (peeled)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat Oven: Preheat oven to 350°F and prepare a loaf pan.
  2. Mix Dry Ingredients: Combine flours, baking soda, baking powder, spices, and salt in a bowl.
  3. Combine Wet Ingredients: Mix oil, applesauce, sugar, eggs, and vanilla in another bowl.
  4. Combine Mixtures: Add wet ingredients to dry ingredients, then fold in grated zucchini, carrot, apple, and nuts.
  5. Bake: Pour batter into pan and bake for 50–60 minutes until done.
  6. Cool and Serve: Cool in pan, then transfer to a wire rack to cool completely.

Notes

  • For extra moisture, be sure to squeeze the zucchini.
  • This bread freezes well—wrap tightly and freeze for up to 3 months.
  • Enhance with raisins or shredded coconut for added sweetness.

Nutrition

Find it online: https://easy-tapas-recipes.com/carrot-apple-zucchini-bread-recipe-2/