Description
A refreshing and nutritious Carrot Apple Salad combining the natural sweetness of grated apples and carrots with a tangy lemon-honey dressing, perfect as a quick side dish or light snack.
Ingredients
Scale
Main Ingredients
- 2 large carrots, peeled and grated
- 2 apples, peeled, cored, and grated
- 1/4 cup raisins
Dressing
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grate the vegetables and fruits: In a large bowl, combine the grated carrots, grated apples, and raisins to create the base of the salad.
- Prepare the dressing: In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper until well combined to create a tangy and sweet dressing.
- Toss the salad: Pour the dressing over the carrot and apple mixture, then toss thoroughly to ensure everything is evenly coated with the dressing.
- Chill or serve immediately: You may serve the salad right away for a fresh taste or chill it for about 30 minutes to allow the flavors to meld together beautifully.
Notes
- For a crunchier texture, add chopped walnuts or pecans.
- Adjust the honey amount to taste, especially if apples are very sweet.
- Can be stored in the refrigerator for up to 2 days in an airtight container.
- Use a sweet-tart apple variety like Fuji or Granny Smith for the best flavor balance.
