Why You’ll Love This Recipe

Carrabba’s Bread Dipping Oil is a flavorful Italian-style blend of herbs, spices, and olive oil served alongside warm, crusty bread. Perfect for appetizers or entertaining, this simple yet elegant dip captures restaurant-quality flavor with pantry staples. It’s a versatile condiment that can also enhance pasta, grilled vegetables, or roasted meats.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

extra virgin olive oilgarlic (fresh and minced)dried basildried parsleyred pepper flakesdried oreganofreshly ground black pepperkosher saltgrated Parmesan cheesebalsamic vinegar (optional)

directions

Finely mince fresh garlic and set aside.

In a small bowl, combine dried basil, parsley, oregano, red pepper flakes, black pepper, and salt.

Add the minced garlic and mix thoroughly.

Stir in grated Parmesan cheese to bring texture and umami flavor.

If using, add a few drops of balsamic vinegar for a slight tangy kick.

Pour extra virgin olive oil over the mixture and stir gently to combine.

Let the mixture sit for at least 10–15 minutes to allow the flavors to meld.

Serve with warm crusty bread like ciabatta, focaccia, or French baguette.

Servings and timing

This recipe yields enough for 4–6 servings.Preparation time: 10 minutesResting time: 10–15 minutesTotal time: 20–25 minutes

Variations

Use fresh herbs instead of dried for a more vibrant flavor.

Add a squeeze of lemon juice for a citrusy brightness.

Incorporate sun-dried tomatoes or finely chopped olives for a Mediterranean twist.

Try flavored olive oils such as garlic- or basil-infused varieties.

Replace Parmesan with Pecorino Romano for a saltier kick.

storage/reheating

Store any leftover dry herb mixture in an airtight container at room temperature for up to 1 week.Once combined with olive oil, refrigerate in a sealed jar for up to 3 days.Bring to room temperature before serving as the olive oil may solidify in the fridge.

FAQs

Can I use fresh herbs instead of dried?

Yes, but you’ll need about three times more than the dried measurement since fresh herbs are less concentrated.

Is it necessary to include balsamic vinegar?

No, it’s optional and adds a slight tang. Traditional versions don’t include it.

What kind of olive oil is best?

Use a high-quality extra virgin olive oil for the best flavor.

Can I make this ahead of time?

Yes, the flavors improve as it sits. Just store it properly in the fridge and allow it to come to room temperature before serving.

What bread goes best with this oil?

Crusty breads like Italian ciabatta, French baguette, or warm focaccia are ideal.

Can I skip the Parmesan?

You can, though it adds depth and richness. Consider using a dairy-free alternative if needed.

Is this dip spicy?

It has a mild kick from the red pepper flakes, but you can adjust the amount to taste.

How do I keep the herbs from clumping?

Stir the mix well and ensure the oil is at room temperature. Letting it rest helps too.

Is this gluten-free?

Yes, the oil mixture is gluten-free. Just pair it with gluten-free bread if needed.

Can I use this as a marinade?

Absolutely! It makes a great marinade for chicken, steak, or vegetables.

Conclusion

Carrabba’s Bread Dipping Oil is a quick and delicious way to elevate any meal or gathering. With a fragrant blend of herbs and rich olive oil, this dip brings restaurant-style flair right to your table. Try it once and it may become your go-to starter for dinners and parties alike.