Carne Guisada Recipe

If there’s a single comfort food that embodies the heart and soul of Tex-Mex cooking, it’s without question Carne Guisada. This rich, deeply savory beef stew bubbles gently on the stove until each tender bite just melts in your mouth, surrounded by a luscious, cumin-and-chili spiced gravy. Whether tucked into a warm tortilla, spooned over rice, or enjoyed straight from the pot, this dish delights with its bold flavors and homey nostalgia. Carne Guisada is the recipe you’ll return to for cozy family dinners or easy entertaining, guaranteed to create new memories around your table.

this Recipe

Ingredients You’ll Need

Carne Guisada shines because of its humble yet flavorful ingredients. Each component is important, adding depth, color, or that savory, signature taste that’s unmistakably Tex-Mex. Here’s what you’ll want to gather up before you start:

• Vegetable oil: The base for browning the beef and sautéing veggies, giving the stew a beautiful foundation of flavor.
• Beef stew meat (chuck or round, cut into 1-inch cubes): Look for well-marbled chunks for the most tender, juicy result.
• Salt and black pepper: Classic seasonings that help to enhance the flavor of the beef as it browns.
• Onion (chopped): Adds sweetness and depth to the stew as it slowly cooks.
• Green bell pepper (chopped): Brings a hint of color and an earthy bite that balances the richness of the beef.
• Garlic (minced): Lends an aromatic punch—don’t skip it!
• Tomato paste: Intensifies the tomato flavor and thickens the gravy.
• Ground cumin: Gives that unmistakable warm, earthy spice found in many Tex-Mex dishes.
• Chili powder: Rounds out the flavor with gentle heat and vibrant chili notes.
• Smoked paprika: Adds a subtle smokiness you’ll notice in every bite.
• Oregano: Just a touch for some herbal freshness.
• All-purpose flour: Helps to thicken the stew into a silky sauce.
• Beef broth: Adds richness and depth, pulling all the flavors together.
• Tomato sauce: Adds both acidity and a gentle sweetness to the final dish.
• Bay leaf: Infuses the sauce with a subtle, savory background note.

How to Make Carne Guisada

Step 1: Sear the Beef

Pat your beef dry, then season it well with salt and pepper. This first step is all about building flavor: heat the vegetable oil in your skillet or Dutch oven over medium-high, and sear the beef until it’s beautifully browned on all sides. Don’t rush this part—those dark bits in the pan mean deliciousness is on the way! Once the beef is golden, scoop it out and set aside.

Step 2: Sauté the Vegetables

In the same pan, toss in the chopped onion and green bell pepper. Sauté them for about 3 to 4 minutes, just until they’ve softened and started to turn golden at the edges. This step helps create a sweet, aromatic base for your Carne Guisada. Stir in the minced garlic and tomato paste, letting them cook another minute to release their fabulous aroma.

Step 3: Bloom the Spices and Make a Roux

Sprinkle in the cumin, chili powder, smoked paprika, and oregano. Give everything a good stir to coat the veggies and let the spices toast briefly—it really brings them to life. Next, add the flour and cook for a minute. This forms a simple roux with the oil, getting rid of any raw flour taste and laying the groundwork for a thick, velvety sauce.

Step 4: Deglaze and Build the Sauce

Gradually pour in the beef broth and tomato sauce, stirring to deglaze all those tasty browned bits from the bottom of the pan. Those fond bits are pure gold when it comes to flavor! Stir until everything’s smooth, then return your seared beef to the pan. Drop in the bay leaf, too.

Step 5: Simmer Until Tender

Bring the mixture up to a gentle simmer, then reduce the heat to low. Cover and let your Carne Guisada slowly stew for 1.5 to 2 hours. You’ll know it’s ready when the beef is fork-tender and the sauce has thickened into something irresistible. Remember to remove that bay leaf before serving!

How to Serve Carne Guisada

Garnishes

Finish your Carne Guisada with a shower of fresh cilantro, a squeeze of lime, or a few diced onions on top. Each garnish adds a smart pop of freshness and color, lifting the rich flavors and making your bowl extra inviting.

Side Dishes

This stew is practically begging for fluffy rice, warm flour tortillas, or a scoop of creamy refried beans as classic accompaniments. Each bites acts like a sponge, soaking up the wonderful sauce and balancing out that savory beef.

Creative Ways to Present

Beyond the basics, try spooning your Carne Guisada over baked sweet potatoes, nestling it inside warm taco shells, or topping it with a fried egg for brunch. It’s endlessly versatile, making every meal feel new and exciting!

Make Ahead and Storage

Storing Leftovers

Leftover Carne Guisada only gets better as it sits. Let the stew cool completely, then transfer to an airtight container and store in the fridge for up to 4 days. The flavors deepen, making your next meal extra delicious.

Freezing

For long-term storage, freeze portions in freezer-safe containers or zip-top bags for up to 3 months. Just remember to label and date them so you can plan ahead for future craving emergencies.

Reheating

To reheat, gently warm your Carne Guisada on the stove over low heat, stirring occasionally and adding a splash of broth or water if needed to loosen the sauce. Microwaving in short bursts also works great for small portions—just be sure to cover so it retains moisture.

FAQs

Can I make Carne Guisada in a slow cooker?

Absolutely! After searing the beef and sautéing the vegetables on the stovetop, simply transfer everything to your slow cooker and cook on low for 6 to 8 hours. This method makes it even easier to enjoy tender, flavorful Carne Guisada with minimal effort.

What cut of beef works best for Carne Guisada?

Chuck or round are classic choices because of their rich taste and tender texture after slow simmering. Always opt for well-marbled beef for a juicy, melt-in-your-mouth result!

How spicy is Carne Guisada—can I adjust the heat?

This recipe is mild to medium, but you’re always in control. For extra heat, add chopped jalapeños or a dash of your favorite hot sauce either during cooking or as a garnish at the table.

Can I add vegetables or other ingredients to Carne Guisada?

Definitely! Potatoes, carrots, or corn are classic additions that bulk up the stew and add a sweet pop of color. Feel free to customize with your family’s favorites.

Is Carne Guisada gluten-free?

As written, this recipe uses all-purpose flour to thicken the sauce. For a gluten-free version, simply substitute with a gluten-free flour blend or even cornstarch (mix with a bit of water first!) with great results.

Final Thoughts

If you’re craving a dish that’s warm, satisfying, and bursting with flavor, you owe it to yourself to try Carne Guisada. It’s been a beloved staple in many kitchens for good reason, and I hope it brings just as many smiles and happy bellies to your dinner table. Enjoy every savory bite and don’t be afraid to make it your own!

Print