Carne Asada Tacos are flavorful and juicy grilled steak tacos, marinated with citrus and spices, then served on warm tortillas with fresh toppings.

Units Scale

Cook Mode Prevent your screen from going dark

In a bowl, mix orange juice, lime juice, soy sauce, olive oil, garlic, jalapeño, cilantro, cumin, chili powder, salt, and pepper to create the marinade.
Place the steak in a large resealable bag or shallow dish and pour the marinade over it. Refrigerate for at least 2 hours or overnight.
Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for 4-6 minutes per side or until desired doneness.
Transfer the steak to a cutting board and let rest for 5 minutes. Slice thinly against the grain.
Warm the corn tortillas on the grill or in a skillet.
Assemble the tacos by placing sliced carne asada in tortillas and topping with diced onion, cilantro, and salsa.
Serve with lime wedges on the side.