Carne Asada Tacos

Why You’ll Love This Recipe

Carne Asada Tacos are a classic Mexican street food favorite featuring marinated, grilled beef served in warm corn tortillas with fresh toppings. The smoky, citrusy flavor of the carne asada combined with crisp onions, creamy avocado, and zesty salsa makes for an irresistible taco night option. Perfect for grilling season, gatherings, or a flavorful weeknight dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flank or skirt steakorange juicefresh lime juicesoy saucesaltgarlic clovesolive oilground cuminchili powderblack peppercorn tortillasdiced onionschopped cilantrolime wedgessliced avocado or guacamolesalsa of choice

directions

Place the steak in a large resealable plastic bag or shallow dish.

In a bowl, whisk together orange juice, lime juice, soy sauce, olive oil, minced garlic, cumin, chili powder, salt, and pepper.

Pour the marinade over the steak, ensuring it is fully coated. Refrigerate for at least 2 hours, preferably overnight.

Preheat a grill or grill pan over high heat.

Remove steak from marinade and grill for 5-7 minutes per side, depending on thickness, until medium-rare to medium.

Let the steak rest for 5 minutes, then slice thinly against the grain.

Warm the corn tortillas on the grill or a skillet until soft and pliable.

Assemble tacos by placing slices of carne asada on each tortilla.

Top with diced onions, chopped cilantro, sliced avocado, and your favorite salsa.

Serve with lime wedges on the side.

Servings and timing

This recipe yields approximately 8 tacos.Preparation time: 10 minutesMarinating time: 2 hours (minimum)Grilling and assembly time: 20 minutesTotal time: 2 hours 30 minutes

Variations

Swap flank steak for ribeye or sirloin for a different texture.

Add pickled red onions or radishes for an extra tang.

Use flour tortillas if you prefer a softer wrap.

Top with queso fresco or shredded cheese for extra richness.

Include grilled jalapeños for added heat.

storage/reheating

Store leftover carne asada in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet or microwave to retain moisture.Tortillas can be wrapped in foil and reheated in the oven at 350°F for about 5 minutes.

FAQs

What cut of beef is best for carne asada?

Flank or skirt steak is ideal for its texture and ability to absorb marinade.

Can I cook the steak without a grill?

Yes, a cast iron skillet or grill pan works great on the stovetop.

How long should I marinate the meat?

At least 2 hours, but overnight gives the best flavor.

Can I make this recipe ahead of time?

Yes, marinate the steak in advance and grill just before serving.

Is carne asada spicy?

Not inherently, but you can adjust the chili powder or add hot salsa for more heat.

Can I freeze the cooked carne asada?

Yes, freeze in portions for up to 2 months. Thaw and reheat before serving.

Are carne asada tacos gluten-free?

Yes, if you use corn tortillas and gluten-free soy sauce.

What toppings go best with carne asada tacos?

Classic toppings include onion, cilantro, avocado, and salsa.

Can I use lemon juice instead of lime?

Lime is traditional, but lemon works in a pinch.

How do I avoid tough steak?

Slice thinly against the grain after letting the steak rest post-cooking.

Conclusion

Carne Asada Tacos deliver bold, smoky, and citrus-marinated beef in a handheld form that’s endlessly customizable. Whether you’re firing up the grill for a summer cookout or craving a quick weeknight dinner, these tacos bring vibrant Mexican flavor to your table. Simple, satisfying, and always a crowd-pleaser.

Print