Caramelized Onion Dip Recipe
Indulge in the rich and savory flavors of this creamy Caramelized Onion Dip, perfect for parties or casual gatherings. Sweet caramelized onions are blended with a mix of sour cream and mayonnaise, creating a deliciously addictive dip that pairs perfectly with chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Onion Mixture:
- 2 large yellow onions, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
Dip Base:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Chopped chives for garnish (optional)
Instructions
- Caramelize Onions: In a large skillet, melt butter with olive oil. Add onions, salt, sugar, and pepper. Cook for 25–30 minutes until golden brown.
- Prepare Dip: In a bowl, mix sour cream, mayonnaise, garlic powder, onion powder, and Worcestershire sauce. Fold in caramelized onions. Chill for at least 1 hour.
- Serve: Before serving, stir well and garnish with chives. Enjoy with chips, crackers, or veggies.
Notes
- For enhanced flavor, make the dip a day in advance.
- Substitute Greek yogurt for a lighter option.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 140
- Sugar: 3g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/caramelized-onion-dip-recipe/
